Easy Oreo Balls Recipe
A simple and delicious no-bake dessert featuring Oreo cookie balls coated in melted chocolate. Perfect for parties, snacks, or a sweet treat anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Balls
- 36 cookies Oreo, finely crushed
- 8 oz cream cheese, softened
Chocolate Coating
- 12 oz chocolate (white, milk, or dark), melted
Instructions
- Mix Ingredients: In a mixing bowl, combine the finely crushed Oreo cookies and softened cream cheese. Stir well until the mixture is smooth and fully combined.
- Shape Balls: Using your hands or a small scoop, form the mixture into 1-inch diameter balls. Place each ball on a baking sheet lined with parchment paper or a silicone mat.
- Freeze: Place the baking sheet with the Oreo balls into the freezer for 15 minutes to allow them to firm up and hold their shape during dipping.
- Dip in Chocolate: Remove the balls from the freezer and dip each one completely into the melted chocolate, ensuring an even coating. Then place them back onto the lined baking sheet.
- Set Chocolate: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator until the coating is firm.
- Serve or Store: Once the chocolate is firm, serve immediately or store the Oreo balls in the refrigerator to keep them fresh.
Notes
- Use a food processor or place the Oreos in a sealed bag and crush with a rolling pin to achieve finely crushed crumbs.
- Softened cream cheese is easier to mix and gives a smooth texture—bring it to room temperature before using.
- For a decorative touch, drizzle contrasting melted chocolate over the coated balls before the chocolate sets.
- Store the Oreo balls in an airtight container in the refrigerator for up to one week.
- Feel free to experiment with different chocolate types for dipping depending on your preference.
Find it online: https://mealsbykate.com/easy-oreo-balls-recipe/
