Easy Homemade Butter Chicken Recipe
This Delicious Quick & Easy Homemade Butter Chicken recipe features tender, marinated chicken thighs cooked in a rich and creamy tomato-based sauce infused with aromatic spices. Perfect for a comforting and flavorful meal, it’s quick to prep and uses simple ingredients to deliver restaurant-quality results at home.
- Prep Time: 20 Minutes
- Cook Time: 60 Minutes
- Total Time: 80 Minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Ingredients
Chicken Marinade
- 1.5 lbs skinless boneless chicken thighs, cut into bite-sized chunks
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 0.5 tsp curry powder
- 1 tbsp Greek yogurt
Cooking
- 3 tbsp vegetable oil
- 3 tbsp butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 tsp sugar
- 1 tsp salt, adjust to taste
- 0.5 tsp black pepper
- 2 cups heavy cream
Instructions
- Marinate Chicken: Cut the chicken thighs into bite-sized chunks. In a bowl, combine the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix thoroughly, cover, and refrigerate for at least 30 minutes or up to 4 hours to enhance flavor and tenderness.
- Brown the Chicken: Heat vegetable oil (or some of the divided butter) in a large pan over medium-high heat. Add the marinated chicken in batches to avoid overcrowding. Sear each side for 3-4 minutes until the chicken is browned and slightly charred. Remove the chicken and set aside.
- Cook Onions and Garlic: Using the same pan, melt the remaining butter. Add the diced onion and cook, stirring frequently, for 8-10 minutes until soft, translucent, and slightly caramelized. Add minced garlic and cook for an additional minute until fragrant.
- Simmer Sauce: Add tomato sauce, sugar, salt, and black pepper to the pan. Stir to combine and bring to a gentle simmer. Cover the pan and reduce heat to low. Let the sauce cook for 15-20 minutes, stirring occasionally, until thickened and flavors melded.
- Finish and Combine: Return the seared chicken to the pan. Pour in heavy cream and stir gently until fully incorporated and the sauce turns pale orange. Simmer gently for another 10-15 minutes on low heat to cook the chicken thoroughly and meld flavors. Taste and adjust seasonings if needed.
- Serve: Serve the warm, aromatic Butter Chicken immediately alongside fluffy Basmati rice or warm naan bread for a comforting meal.
Notes
- For best results, marinate the chicken for a minimum of 30 minutes and up to 4 hours.
- Do not overcrowd the pan when searing the chicken to ensure even browning.
- You can substitute heavy cream with coconut cream for a dairy-free alternative.
- Adjust spice levels by adding chili powder or fresh chilies if desired.
- This dish pairs wonderfully with Basmati rice or naan bread.
Find it online: https://mealsbykate.com/easy-homemade-butter-chicken-recipe/
