Easy Chimichurri Sauce Recipe
This Easy Chimichurri Sauce recipe is a vibrant and zesty Argentinean sauce made with fresh parsley, garlic, olive oil, and tangy white grape juice vinegar. Perfect as a marinade or accompaniment for grilled meats, vegetables, or bread, this no-cook sauce packs bold flavors with a hint of heat and smokiness from paprika and red pepper flakes.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 40 Minutes
- Yield: About 3/4 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentine
- Diet: Gluten Free
Ingredients
Chimichurri Sauce Ingredients
- 1/3 cup extra-virgin olive oil
- 2 tbsp white grape juice vinegar
- 1 garlic clove, minced
- 1/2 tsp sea salt
- 1/4 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp smoked paprika
- 1/2 cup finely chopped fresh parsley
Instructions
- Prepare the Garlic: Finely mince one garlic clove until very fine to maximize flavor release in the sauce.
- Mix Wet Ingredients: In a small bowl, combine 1/3 cup extra-virgin olive oil with 2 tablespoons white grape juice vinegar and whisk gently to blend.
- Add Seasonings: Stir in 1/2 teaspoon sea salt, 1/4 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon smoked paprika until evenly combined.
- Incorporate Herbs and Garlic: Add 1/2 cup finely chopped fresh parsley and the minced garlic to the mixture, stirring thoroughly to distribute all ingredients evenly.
- Let Flavors Meld: Cover the bowl and refrigerate the chimichurri sauce for at least 30 minutes to allow the flavors to deepen and marry. Stir before serving.
Notes
- Use fresh parsley for the best bright flavor.
- Letting the sauce rest enhances the taste but can be used immediately if needed.
- Adjust the amount of red pepper flakes to control spiciness.
- Store in an airtight container in the refrigerator for up to one week.
- Great as a topping for grilled steak, chicken, fish, or roasted vegetables.
Find it online: https://mealsbykate.com/easy-chimichurri-sauce-recipe/
