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Crispy Garlic Herb Air Fryer Tofu Recipe

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4.7 from 40 reviews

This Crispy Garlic Herb Air Fryer Tofu recipe offers a deliciously seasoned, golden, and crispy tofu that’s perfect as a snack or protein-packed addition to salads and stir-fries. Marinated in a blend of garlic, herbs, and spices, then air-fried to perfection for a healthier, flavorful dish.

Ingredients

Tofu and Marinade

  • 14 oz firm tofu
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Press the Tofu: Begin by wrapping the tofu block in a clean kitchen towel and placing a heavy object like a skillet on top for about 20 minutes to remove excess moisture.
  2. Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, soy sauce, apple cider vinegar, dried oregano, dried thyme, smoked paprika, salt, and black pepper until well combined.
  3. Cube the Tofu: Once pressed, cut the tofu into about 1-inch bite-sized cubes.
  4. Marinate the Tofu: Place the tofu cubes into the marinade and gently toss to evenly coat. Let it marinate for 30 minutes in the refrigerator for the best flavor.
  5. Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C).
  6. Air Fry the Tofu: Arrange the marinated tofu cubes in a single layer in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking, until golden and crispy on the outside.
  7. Garnish and Serve: Remove the crispy tofu from the air fryer and garnish with chopped fresh parsley. Serve as a snack, salad topping, or in stir-fries.

Notes

  • Pressing the tofu thoroughly helps achieve maximum crispiness.
  • Marinate the tofu longer for deeper flavors; overnight works well if you have time.
  • Shake the air fryer basket halfway to ensure all sides crisp evenly.
  • Use firm tofu to maintain shape during cooking.
  • Serve with your favorite dipping sauce or toss into salads and stir-fries for added protein.