Print

Creamy Tuscan Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 93 reviews

Creamy Tuscan Chicken is a rich and flavorful dish featuring seared chicken breasts smothered in a luscious sauce made with heavy cream, sun-dried tomatoes, fresh spinach, garlic, and Parmesan cheese. Perfect for a comforting dinner, this easy stovetop recipe combines classic Italian herbs with creamy textures and vibrant greens to create an indulgent yet balanced meal.

Ingredients

Chicken

  • 4 boneless chicken breasts, pounded to even thickness
  • 2 teaspoons Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Sauce

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cups fresh spinach leaves
  • Salt and pepper, to taste

Instructions

  1. Prepare Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Season both sides generously with salt, pepper, and Italian seasoning. Allow the chicken to rest at room temperature for 10 minutes to absorb flavors.
  2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
  3. Sauté Aromatics: Using the same skillet, add minced garlic and chopped sun-dried tomatoes. Cook for 1-2 minutes, stirring constantly to release their aroma without burning.
  4. Deglaze Pan: Pour in the chicken broth, scraping the browned bits off the bottom of the pan with a wooden spoon. Let the broth simmer for 2-3 minutes to reduce slightly, enhancing the sauce’s depth.
  5. Create Creamy Sauce: Reduce heat to medium-low and gradually add the heavy cream while stirring continuously. Mix in the grated Parmesan cheese until it melts smoothly into the sauce, creating a creamy texture.
  6. Add Spinach and Season: Stir fresh spinach leaves into the sauce and cook until wilted, about 1-2 minutes. Taste the sauce and adjust seasoning with additional salt and pepper as needed.
  7. Combine and Finish: Return the cooked chicken breasts to the skillet, spooning the creamy Tuscan sauce over the top. Simmer for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld together. Serve immediately.

Notes

  • For extra flavor, marinate the chicken briefly with Italian seasoning and olive oil before cooking.
  • If sun-dried tomatoes are packed in oil, drain them before chopping to avoid excess oil in the sauce.
  • You can substitute baby kale for spinach for a heartier green.
  • Serve with pasta, rice, or crusty bread to soak up the creamy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://mealsbykate.com/creamy-tuscan-chicken-recipe/