Creamy Matcha Latte with Optional Sweetener Recipe
A creamy and comforting Matcha Latte made with ceremonial grade matcha powder, steamed milk, and a touch of sweetener. This easy recipe delivers a perfectly frothy, warm beverage that's ideal for a cozy morning or afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 teaspoon matcha powder (ceremonial grade for best flavor)
- 3/4 cup milk (dairy, almond, or soy)
- 1/4 cup hot water (around 160°F, not boiling)
- 1 tablespoon sweetener (honey, sugar, or agave, optional)
Instructions
- Sift Matcha Powder: Sift the matcha powder into a mug to remove any lumps for a smooth texture.
- Whisk Matcha with Hot Water: Add the hot water to the mug and whisk briskly in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top.
- Heat Milk: In a small pot over medium heat, warm the milk until it is steaming, stirring often to prevent a skin from forming. Avoid boiling the milk.
- Froth Milk: Froth the heated milk using a milk frother or a whisk until the desired frothiness is achieved.
- Combine and Sweeten: Pour the frothed milk into the matcha mixture, stirring gently to combine. Add sweetener if using and mix well.
- Serve: Serve immediately while warm and enjoy your rich and creamy matcha latte.
Notes
- Use ceremonial grade matcha powder for the best flavor and smoothness.
- Ensure the water is hot but not boiling to preserve the matcha's delicate taste.
- You can substitute milk with any plant-based milk like oat or coconut milk for a vegan option.
- Adjust sweetness to your preference or omit it for a pure matcha experience.
- If a frother is unavailable, vigorously whisking the milk can help achieve some froth.
