Print

Creamy Classic Coleslaw Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 784 reviews

This classic coleslaw recipe combines finely shredded green cabbage, grated carrot, and red onion tossed in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and a hint of sweetness. Perfectly chilled and garnished with fresh parsley, this coleslaw is a refreshing side dish ideal for BBQs, picnics, or as a crisp accompaniment to sandwiches.

Ingredients

Vegetables

  • 1 small head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/4 cup red onion, finely chopped

Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • Salt and pepper, to taste

Optional Garnish

  • 1 tbsp fresh parsley, chopped

Instructions

  1. Combine Vegetables: In a large bowl, mix together the finely shredded cabbage, grated carrot, and chopped red onion until well incorporated.
  2. Prepare Dressing: In a separate small bowl, whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until you achieve a smooth, creamy consistency.
  3. Toss Salad: Pour the dressing over the vegetable mixture and toss thoroughly to ensure every piece is coated evenly with the flavorful dressing.
  4. Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the coleslaw for at least 1 hour to allow flavors to meld and the vegetables to crisp up.
  5. Serve: Remove from the fridge, toss the coleslaw again to redistribute the dressing, then garnish with fresh chopped parsley if desired and serve chilled for best taste.

Notes

  • For a tangier flavor, increase the apple cider vinegar by 1 tablespoon.
  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • Make the coleslaw a few hours ahead to improve flavor melding.
  • Celery seed can be omitted if unavailable, but it adds a distinct flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://mealsbykate.com/creamy-classic-coleslaw-recipe/