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Creamy Cilantro Garlic Sauce Recipe

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4.9 from 144 reviews

This creamy cilantro garlic sauce is a fresh, tangy, and flavorful condiment perfect for drizzling over tacos, grilled meats, or roasted vegetables. Made with fresh cilantro, garlic, Greek yogurt, and a touch of lime juice, it combines a vibrant herbaceous taste with a creamy texture that's easy to whip up in just 10 minutes.

Ingredients

Fresh Ingredients

  • 1 cup fresh cilantro leaves, packed
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice (freshly squeezed)

Dairy and Condiments

  • 1/2 cup Greek yogurt (or sour cream for a richer flavor)
  • 1/4 cup mayonnaise

Spices

  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Others

  • 1–2 tablespoons water (to adjust consistency)

Instructions

  1. Gather your ingredients: Make sure you have everything on hand. Fresh cilantro is key for that vibrant flavor, so don’t skimp on it!
  2. Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off the excess water or use a salad spinner to dry them. Once dry, roughly chop the cilantro leaves to help them blend more easily.
  3. Mince the garlic: Peel the garlic cloves and mince them finely. If you have a garlic press, feel free to use that for a smoother texture.
  4. Combine the base ingredients: In a medium mixing bowl, add the Greek yogurt and mayonnaise. Stir them together until well combined.
  5. Add the cilantro and garlic: Toss in the chopped cilantro and minced garlic into the bowl with the yogurt and mayonnaise mixture. Use a spatula to fold them in gently.
  6. Season the sauce: Squeeze in the fresh lime juice, and sprinkle in the ground cumin, salt, and black pepper.
  7. Mix it all together: Using a whisk or a fork, mix all the ingredients until you achieve a smooth and creamy consistency.
  8. Adjust the consistency: If the sauce is too thick, add 1-2 tablespoons of water, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.
  9. Taste and adjust: Give your sauce a taste and adjust the seasoning as needed.

Notes

  • Use fresh cilantro for the best vibrant flavor; dried cilantro won't have the same impact.
  • Adjust the salt and lime juice to suit your taste preferences.
  • This sauce can be made ahead and stored in the refrigerator for up to 3 days.
  • Substitute sour cream for Greek yogurt if a richer, creamier texture is preferred.
  • Add a pinch of cayenne pepper for a spicy kick if desired.

Find it online: https://mealsbykate.com/creamy-cilantro-garlic-sauce-recipe/