Print

Creamy Cajun Sausage Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 396 reviews

This Creamy Cajun Sausage Pasta is a flavorful and comforting dish combining tender penne pasta with spicy Cajun turkey sausage, enveloped in a rich, creamy sauce infused with aromatic spices and parmesan cheese. Perfect for a quick weeknight dinner that packs a punch of bold flavors with a smooth, indulgent texture.

Ingredients

For the Pasta

  • 12 oz penne pasta

For the Sauce

  • 1 tbsp olive oil
  • 1 lb Cajun-style turkey sausage, sliced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook the pasta: Boil water according to the package instructions for the penne pasta, cook until al dente, then drain using a colander and set aside.
  2. Brown the sausage: Heat olive oil in a large skillet over medium heat. Add sliced Cajun turkey sausage and cook until browned on all sides, about 5 minutes. Remove sausage from the skillet and set aside.
  3. Sauté the aromatics: In the same skillet, add diced onion and cook until softened and translucent, about 3 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.
  4. Prepare the sauce: Pour in heavy cream and chicken broth into the skillet with the onions and garlic. Stir in Cajun seasoning and paprika. Bring the mixture to a gentle simmer and cook for 3 minutes to allow flavors to meld and the sauce to slightly thicken.
  5. Combine pasta and sausage: Return the cooked penne pasta and browned sausage slices to the skillet. Stir in grated Parmesan cheese until it melts and creates a creamy, cohesive sauce coating the pasta evenly.
  6. Garnish and serve: Remove from heat and sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve immediately for best taste and texture.

Notes

  • You can substitute turkey sausage with chicken or pork sausage if preferred.
  • For a spicier kick, add more Cajun seasoning or a pinch of cayenne pepper.
  • If you want a lighter version, use half-and-half instead of heavy cream.
  • Make sure not to overcook the pasta to maintain its firmness when mixed with the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Find it online: https://mealsbykate.com/creamy-cajun-sausage-pasta-recipe/