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Cranberry Cream Cheese Crescent Bites Recipe

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4.8 from 87 reviews

Delightfully flaky Cranberry Cream Cheese Crescent Bites combine soft, tangy cream cheese filling with sweet whole berry cranberry sauce wrapped in buttery crescent roll dough. These bite-sized treats bake to golden perfection and make a perfect holiday appetizer or sweet snack.

Ingredients

Crescent Dough

  • 1 can refrigerated crescent roll dough

Filling

  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce

Optional

  • powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the crescent bites evenly.
  2. Prepare Cream Cheese Mixture: In a medium bowl, use a mixer or a spoon to blend the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy.
  3. Unroll and Separate Dough: Unroll the refrigerated crescent roll dough onto a clean surface and gently separate it into individual triangles along the pre-scored lines.
  4. Add Fillings: Spoon a small amount of the cream cheese mixture near the wide end of each crescent triangle, then add a dollop of whole berry cranberry sauce on top of the cream cheese layer.
  5. Roll Crescents: Carefully roll each triangle starting from the wide end towards the pointed tip, ensuring the filling is enclosed, forming crescent shapes.
  6. Arrange and Bake: Place the rolled crescents onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes or until they turn a gorgeous golden brown color.
  7. Cool and Serve: Remove from the oven and let the crescent bites cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for an extra touch of sweetness and presentation.

Notes

  • Use room temperature cream cheese for easier mixing and smoother filling consistency.
  • Check on crescent bites near the 10-minute mark to avoid over-baking; ovens may vary.
  • Powdered sugar dusting is optional but adds a festive look and subtle sweetness.
  • These bites can be made ahead and reheated briefly in the oven before serving.
  • Substitute cranberry sauce with other fruit preserves for variety.