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Crab and Shrimp Queso Rolls Recipe

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5 from 114 reviews

Delicious Crab Shrimp Queso Rolls are a delightful appetizer combining tender shrimp and crab meat with creamy cheeses and spices, all wrapped in small flour tortillas and pan-fried to golden perfection. These savory rolls are perfect for parties or a tasty snack, served with warm queso dip and fresh cilantro garnish.

Ingredients

For the Filling

  • 0.5 lb cooked shrimp, finely chopped
  • 0.5 lb cooked crab meat, shredded
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup cream cheese, softened
  • 0.5 cup queso dip (mild or spicy)
  • 1 tbsp fresh cilantro, chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika

For the Tortillas

  • 8 small flour tortillas

For Frying

  • 2 tbsp butter or oil for frying

Instructions

  1. Combine the filling: In a large mixing bowl, blend together the finely chopped shrimp, shredded crab, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well mixed.
  2. Fill the tortillas: Take each small flour tortilla and place about 2–3 tablespoons of the filling in the center. Roll them tightly, then secure with a toothpick to hold the shape during frying.
  3. Heat the skillet: In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Wait until the fat is hot but not smoking before adding the rolls.
  4. Fry until crispy: Carefully place the filled tortillas in the hot skillet and cook for about 2-3 minutes on each side, turning gently, until they are golden brown and crispy on all sides.
  5. Serve with flair: Remove the toothpicks and plate your Crab Shrimp Queso Rolls. Drizzle warm queso sauce over the top and sprinkle with fresh cilantro for a burst of flavor and an attractive presentation.

Notes

  • Ensure the filling is well mixed so that flavors meld together perfectly.
  • Use small flour tortillas to keep the rolls bite-sized and easy to handle.
  • Adjust cooking oil or butter quantity based on skillet size to prevent sticking.
  • For extra spice, choose a spicy queso dip or add a pinch of cayenne pepper to the filling.
  • Serve immediately for best texture; these rolls are crispy and warm when fresh.

Find it online: https://mealsbykate.com/crab-and-shrimp-queso-rolls-recipe/