Coconut Cream Panna Cotta with Pineapple Recipe
This Coconut Cream Panna Cotta with Pineapple is a creamy, tropical dessert that combines the richness of coconut milk and heavy cream with the fresh sweetness of diced pineapple. Set into smooth panna cotta with gelatin and topped with toasted coconut flakes, this elegant treat is perfect for a refreshing summer dessert or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Main Ingredients
- 1 cup (240 ml) coconut milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (100 g) sugar
- 2 teaspoons gelatin (or 1 packet)
- 1 teaspoon vanilla extract
Garnish
- 1 cup fresh pineapple, diced
- 1/4 cup toasted coconut flakes
Instructions
- Bloom the gelatin: Sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5-10 minutes to fully absorb the liquid and soften.
- Heat the cream mixture: In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Warm the mixture over medium heat, stirring occasionally until the sugar is fully dissolved and the mixture is warm but not boiling.
- Add gelatin and vanilla: Remove the saucepan from heat, then stir in the bloomed gelatin and vanilla extract. Continue stirring until the gelatin is completely dissolved and evenly incorporated.
- Pour and chill: Pour the panna cotta mixture into individual serving molds or cups. Allow them to cool at room temperature for about 30 minutes before transferring to the refrigerator. Chill for at least 4 hours or until fully set.
- Serve: Once set, top each panna cotta with diced fresh pineapple and garnish with toasted coconut flakes before serving.
Notes
- For best results, do not boil the cream mixture to prevent curdling.
- You can substitute gelatin with agar-agar for a vegetarian option, adjusting the quantity accordingly.
- Make sure to toast coconut flakes lightly in a dry pan until golden to enhance flavor.
- Chilling time can be extended overnight for a firmer texture.
- This dessert can be prepared a day ahead to save time.
