Classic Salisbury Steak with Gravy Recipe
A classic American comfort food, Salisbury Steak features tender ground beef patties cooked in a savory brown gravy. Perfectly seared and simmered to absorb rich flavors, this hearty dish is ideal served over mashed potatoes or rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
For the Steak Patties
- 1 lb lean ground beef (80/20)
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Gravy
- 1 cup low-sodium beef broth
- 1 tsp soy sauce
- 2 tbsp all-purpose flour
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, Worcestershire sauce, egg, salt, and pepper. Mix gently until just combined to avoid toughening the meat.
- Shape Patties: Form the mixture into oval-shaped patties about 1 inch thick, making sure they are evenly sized for uniform cooking.
- Sear Patties: Heat oil in a skillet over medium-high heat. Sear the patties for about 4 minutes on each side until they develop a golden brown crust, which locks in juices.
- Create the Roux: Remove the patties from the skillet and set aside. Add the flour to the same skillet and cook, stirring constantly, until it turns lightly browned, forming a roux that will thicken the gravy.
- Make the Gravy and Simmer Patties: Gradually whisk in the beef broth and soy sauce to the roux, stirring to prevent lumps. Return the patties to the skillet and reduce the heat to medium-low. Simmer for 10-15 minutes, allowing the patties to cook through while absorbing the savory gravy flavors.
- Serve: Serve the Salisbury steaks hot over mashed potatoes or rice, spooning extra gravy over the top for a delicious finishing touch.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- For a gluten-free version, substitute regular breadcrumbs and flour with gluten-free alternatives.
- Be careful not to overmix the meat to keep patties tender.
- Leftover Salisbury steak tastes great reheated and can be frozen for up to 3 months.
- Adding mushrooms to the gravy can enhance the flavor if desired.
