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Classic Patty Melt Sandwich Recipe

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The Classic Patty Melt Sandwich is a hearty and savory meal featuring juicy, seasoned beef patties cooked to perfection and layered with melted cheddar and provolone cheeses on buttered rye bread. Enhanced with a tangy, flavorful sauce made from mayonnaise, ketchup, bacon bits, and sweet relish, this sandwich is toasted in a skillet until golden brown and irresistibly gooey. Perfect for a comforting lunch or casual dinner.

Ingredients

Bread and Butter

  • 6 slices rye bread
  • 6 tablespoons unsalted butter, softened

Beef Patty

  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder

Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon granulated sugar

Cheese

  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

Instructions

  1. Prepare the Bread: Spread butter evenly on one side of each bread slice and set aside for sandwich assembly later.
  2. Season the Beef: In a mixing bowl, combine ground beef with ground black pepper, sea salt, and onion powder. Mix thoroughly to ensure even distribution of seasoning throughout the meat.
  3. Form Patties: Divide the seasoned beef mixture into three equal portions and shape each into a patty matching the size and shape of the bread slices for perfect coverage.
  4. Cook Patties: Preheat a nonstick skillet over medium-high heat. Sear the beef patties for 2 to 3 minutes on each side to develop a flavorful crust, then reduce the heat to low and continue cooking for 5 more minutes until fully cooked through.
  5. Check Temperature: Use a food thermometer to verify the internal temperature of each patty has reached 160°F, ensuring the beef is safely cooked.
  6. Make the Sauce: In a separate bowl, combine mayonnaise, ketchup, bacon bits, sweet relish, and sugar. Mix thoroughly until the sauce is smooth and homogeneous, then set aside.
  7. Assemble Sandwich: Heat a second skillet over medium-low heat. Place one slice of bread, butter-side down, onto the skillet. Layer two slices of cheddar cheese, one cooked beef patty, and two slices of provolone cheese on top.
  8. Add Sauce and Top Bread: Spread the prepared sauce evenly over the unbuttered side of the second slice of bread. Place this slice sauce-side down atop the cheese to complete the sandwich.
  9. Toast Sandwich: Cook the assembled sandwich for 2 to 3 minutes per side until the bread is golden brown and crisp, and the cheese melts thoroughly.
  10. Repeat and Serve: Repeat the assembly and toasting process for the remaining patties and bread slices. Once all sandwiches are cooked, remove them from the heat and serve immediately while hot and melty.

Notes

  • Use a food thermometer to ensure patties reach a safe internal temperature of 160°F.
  • Butter the bread generously for a crisp and flavorful crust.
  • Feel free to adjust the sauce ingredients according to your taste preferences.
  • For a leaner option, use lean ground beef or substitute with ground turkey.
  • Always preheat your skillet properly to achieve a perfect sear on the patties.
  • Serve immediately to enjoy the melted cheese at its best.

Find it online: https://mealsbykate.com/classic-patty-melt-sandwich-recipe/