Classic Cranberry Sauce Recipe
This classic cranberry sauce recipe is a simple and flavorful holiday staple made from fresh or frozen cranberries sweetened with sugar and gently cooked to perfection. Enhanced with optional orange zest and cinnamon, it offers a tangy and slightly spicy complement to festive meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
Optional Flavorings
- Zest of 1 orange
- ¼ tsp ground cinnamon
Instructions
- Combine: In a medium saucepan, stir together the cranberries, granulated sugar, and water until evenly mixed.
- Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
- Simmer: Reduce the heat to medium-low and continue cooking for 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon.
- Flavor Boost: Remove the saucepan from heat and stir in the orange zest and ground cinnamon, if using, to add extra aroma and depth of flavor.
- Cool: Transfer the cranberry sauce to a bowl and let it cool completely at room temperature before refrigerating it until ready to serve.
Notes
- Use fresh or frozen cranberries depending on the season and availability.
- Adjust sugar quantity to taste, especially if you prefer a tart or sweeter sauce.
- For a smoother sauce, blend partially after cooking.
- Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week.
- Orange zest and cinnamon add warm undertones but can be omitted if preferred.
Find it online: https://mealsbykate.com/classic-cranberry-sauce-recipe/
