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Churro Cheesecake Recipe

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Indulge in the creamy, spiced delight of Churro Cheesecake, a perfect fusion of classic cheesecake and churro flavors. This rich dessert features a buttery graham cracker crust, a smooth cinnamon-infused cream cheese filling, and a sweet cinnamon sugar topping that brings the churro experience to your plate.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ½ cup sour cream

Topping

  • ½ cup sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it is ready for baking the cheesecake evenly.
  2. Prepare Crust: In a bowl, combine the graham cracker crumbs with melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a springform pan to create an even crust base.
  3. Make Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla extract and eggs one at a time, mixing thoroughly after each addition to maintain a smooth texture.
  4. Add Flavor: Stir in the ground cinnamon and sour cream to the cream cheese mixture, combining until fully incorporated for that signature churro flavor.
  5. Assemble Cheesecake: Pour the creamy cheesecake filling over the prepared graham cracker crust in the springform pan, spreading evenly.
  6. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until the center of the cheesecake is set but still slightly jiggly.
  7. Cool and Chill: Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 4 hours or preferably overnight to set completely.
  8. Prepare Topping and Serve: Before serving, mix the sugar and cinnamon for the topping in a small bowl, then sprinkle this mixture generously over the chilled cheesecake to replicate the classic churro coating.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter without lumps.
  • Do not overbake; the cheesecake center should be slightly jiggly when done to ensure a creamy texture.
  • Use a water bath if possible to prevent cracking on the cheesecake surface.
  • Refrigerate overnight for best flavor and texture.
  • For a gluten-free option, substitute graham cracker crumbs with gluten-free graham crackers.

Find it online: https://mealsbykate.com/churro-cheesecake-recipe/