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Chocolate Cream Cheese Danish Recipe

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This Chocolate Cream Cheese Danish recipe features flaky puff pastry squares filled with a rich cream cheese mixture, baked to golden perfection, and topped with a smooth, luscious chocolate ganache drizzle—perfect for a decadent breakfast or dessert treat.

Ingredients

Puff Pastry

  • 2 frozen puff pastry sheets

Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • 1/3 cup white granulated sugar
  • 2 tsp pure vanilla extract

Egg Wash

  • 1 large egg
  • 1 tsp water

Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup heavy cream

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line an 8×8 or 9×9 inch pan with parchment paper and lightly grease it to prevent sticking.
  2. Mix the Cream Cheese Filling: In a medium mixing bowl, combine the room temperature cream cheese, granulated sugar, and vanilla extract. Beat the mixture until it becomes smooth and creamy, ensuring no lumps remain.
  3. Assemble the Danish: Cut each thawed puff pastry sheet into 6 equal squares for a total of 12. Place a generous tablespoon of the cream cheese filling in the center of each square. Fold two opposite corners toward the center, slightly overlapping and pressing gently to seal the edges to keep the filling inside while baking.
  4. Apply the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Using a pastry brush, lightly brush the egg wash over the exposed pastry surfaces to help achieve a beautiful golden finish during baking.
  5. Bake: Place the assembled Danish on the prepared pan and bake in the preheated oven for 15-18 minutes or until the pastries are puffed up and golden brown.
  6. Prepare the Chocolate Ganache: While the Danish bakes, gently heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a bowl. Let it sit for a minute, then stir until the mixture is completely smooth and glossy.
  7. Drizzle with Ganache: After baking, allow the Danish pastries to cool for about 10 minutes. Drizzle the chocolate ganache over each pastry before serving to add a rich, decadent chocolate flavor.

Notes

  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • Do not overfill the puff pastry squares to prevent leaking during baking.
  • Use parchment paper and grease the pan to avoid sticking.
  • The egg wash enhances browning and gives pastries a glossy finish.
  • Ganache can be warmed gently if it thickens before drizzling.
  • Serve the Danish slightly warm for best taste and texture.

Find it online: https://mealsbykate.com/chocolate-cream-cheese-danish-recipe/