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Chocolate Cream Cheese Danish Recipe

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4.6 from 113 reviews

Delight in these irresistible Chocolate Cream Cheese Danish pastries featuring flaky puff pastry filled with a smooth cream cheese mixture, baked to golden perfection, and finished with a luscious homemade chocolate ganache drizzle. Perfect for breakfast, brunch, or an indulgent snack.

Ingredients

Puff Pastry

  • 2 frozen puff pastry sheets

Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • 1/3 cup white granulated sugar
  • 2 tsp pure vanilla extract

Egg Wash

  • 1 large egg
  • 1 tsp water

Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup heavy cream

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line an 8×8 or 9×9 inch baking pan with parchment paper and lightly grease it to prevent sticking.
  2. Mix the Cream Cheese Filling: In a medium mixing bowl, beat together the room temperature cream cheese, granulated sugar, and pure vanilla extract until the mixture is smooth and creamy with no lumps.
  3. Assemble the Danish: Cut each puff pastry sheet into 6 equal squares, yielding 12 squares total. Place a generous tablespoon of the cream cheese mixture in the center of each square. Fold two opposite corners toward the center so they slightly overlap, then press gently to seal the pastry and keep the filling inside during baking.
  4. Apply the Egg Wash: Whisk together the large egg and water to create an egg wash. Using a pastry brush, gently brush the exposed surfaces of the puff pastry squares with the egg wash to achieve a shiny, golden-brown finish when baked.
  5. Bake: Place the assembled pastries on the prepared pan and bake in the preheated oven for 15-18 minutes, or until the puff pastry is puffed up and golden brown.
  6. Prepare the Chocolate Ganache: While the pastries bake, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the semi-sweet chocolate chips. Let it sit for a minute, then stir until the ganache is smooth and glossy.
  7. Drizzle with Ganache: Allow the Danish pastries to cool for about 10 minutes after baking. Then, using a spoon or a piping bag, drizzle the chocolate ganache evenly over each pastry for a rich and decadent finish.

Notes

  • Ensure the cream cheese is at room temperature to make mixing easier and ensure a smooth filling.
  • Chilling the puff pastry sheets before cutting can help maintain shape during assembly.
  • The egg wash can be substituted with milk for a lighter color finish, but egg wash provides the best shine and golden brown color.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • For a variation, sprinkle chopped nuts or powdered sugar on top along with the ganache.
  • Best enjoyed warm or at room temperature but can be stored in an airtight container for up to 2 days.

Find it online: https://mealsbykate.com/chocolate-cream-cheese-danish-recipe-2/