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Chocolate Chip Meringue Cookies Recipe

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4.8 from 51 reviews

Delight in these Forgotten Cookies, a unique twist on classic meringue chocolate chip cookies that are baked gently overnight, resulting in a light, airy texture with bursts of semi-sweet chocolate. Perfectly crisp on the outside and tender inside, these cookies require minimal ingredients and effort, making them a charming treat to prepare the night before and enjoy fresh in the morning.

Ingredients

Cookie Ingredients

  • 2 large egg whites
  • 1 cup granulated sugar
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 1 cup semi-sweet chocolate chips

Optional Garnishes

  • Whipped cream
  • Chocolate shavings or sprinkles

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies will not stick and bake evenly.
  2. Beat Egg Whites and Salt: In a clean, dry bowl, beat the egg whites with the salt using an electric mixer until soft peaks form—this means the mixture should hold gentle peaks when the beaters are lifted.
  3. Add Sugar Gradually: Slowly add the granulated sugar to the beaten egg whites in small increments while continuing to beat vigorously until the mixture forms stiff, glossy peaks, indicating it is stable and ready for folding.
  4. Fold in Vanilla and Chocolate Chips: Gently fold the vanilla extract and semi-sweet chocolate chips into the meringue mixture using a spatula to maintain the airy texture without deflating it.
  5. Shape Cookies: Drop spoonfuls of the batter evenly spaced onto the prepared baking sheet, shaping them carefully to maintain size and form.
  6. Turn Off Oven and Place Cookies Inside Overnight: Turn off the preheated oven and place the baking sheet inside. Close the oven door and leave the cookies to dry and set overnight, for at least 6 hours, allowing the gentle residual heat to slowly cook them, creating their signature texture.
  7. Remove and Store: In the morning, take the cookies out of the oven and let them cool completely if needed. Store in a dry container to keep them crisp. Optionally serve with whipped cream and chocolate shavings or sprinkles for extra indulgence.

Notes

  • Ensure the mixing bowl and beaters are completely clean and dry for best meringue results.
  • Do not use any yolk in the egg whites as it prevents proper stiff peaks.
  • Leaving the cookies overnight in the turned-off oven slowly dries them without overbaking, which creates a delicate texture.
  • For a different flavor, try adding a pinch of cinnamon or a few drops of almond extract instead of vanilla.
  • Store leftover cookies in an airtight container to maintain crispness.

Find it online: https://mealsbykate.com/chocolate-chip-meringue-cookies-recipe/