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Chocolate Cherry Cookies Recipe

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4.7 from 88 reviews

Delight in these rich and chewy Chocolate Cherry Cookies, combining the deep flavor of cocoa with bursts of tart dried cherries and melty semi-sweet chocolate chips. Perfectly balanced sweetness and a soft center make these cookies an irresistible treat for any occasion.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup dried cherries (chopped if desired)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition to fully incorporate them for a smooth batter.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt, ensuring even distribution of leavening and cocoa flavor.
  5. Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough and producing tough cookies.
  6. Fold in Chocolate Chips and Cherries: Gently fold in the semi-sweet chocolate chips and dried cherries, distributing them evenly without breaking the dough down.
  7. Portion the Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart to allow spreading during baking.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft for a chewy texture.
  9. Cool: Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to cool completely, preventing them from breaking.

Notes

  • For chewier cookies, slightly underbake by removing them from the oven as soon as edges set.
  • Chopping dried cherries can help distribute them more evenly in each cookie.
  • You can substitute dried cranberries for cherries for a different tart flavor.
  • Make sure butter is softened (not melted) to achieve proper creaming.
  • Store cookies in an airtight container for up to 5 days to maintain freshness.

Find it online: https://mealsbykate.com/chocolate-cherry-cookies-recipe/