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Cherry Vanilla Latte Recipe

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4.9 from 65 reviews

This Viral Cherry Vanilla Latte is a delightful twist on the classic latte, combining the rich flavor of espresso with the fresh sweetness of cherries and the warm aroma of pure vanilla. Perfect for a cozy morning or an afternoon pick-me-up, this latte offers a unique, fruity flavor balanced by creamy steamed milk and customizable sweetness.

Ingredients

Cherry Vanilla Mixture

  • 1 cup fresh cherries, pitted
  • 1 tbsp pure vanilla extract

Coffee

  • 1 shot (1 oz) espresso or strong coffee

Milk

  • 1 cup milk (or milk alternative)

Sweetener (Optional)

  • Sweetener to taste (sugar or honey)

Garnish (Optional)

  • Extra cherries
  • Whipped cream

Instructions

  1. Brew the Espresso: Prepare one shot (1 oz) of espresso or strong coffee using your preferred brewing method.
  2. Blend Cherries and Vanilla: In a blender, add the pitted fresh cherries and 1 tablespoon of pure vanilla extract. Blend until the mixture is smooth and well combined.
  3. Heat the Milk: Pour 1 cup of milk (or milk alternative) into a saucepan and heat over medium heat. Warm the milk until it is steaming but not boiling, to avoid scalding.
  4. Assemble the Latte: In your favorite mug, pour the freshly brewed espresso first. Then add the cherry-vanilla blended mixture on top of the espresso.
  5. Add the Steamed Milk: Gently pour the steamed milk over the espresso and cherry mixture to create layers and a creamy texture.
  6. Sweeten and Stir: Add sweetener to taste, such as sugar or honey, and stir well to combine all the flavors.
  7. Optional Garnish: Garnish with extra fresh cherries or a dollop of whipped cream if desired to enhance both the flavor and presentation.

Notes

  • Use milk alternatives like almond, oat, or soy milk to make the latte dairy-free.
  • Adjust the sweetness according to your preference or omit sweetener for a natural tartness.
  • To intensify cherry flavor, soak the cherries in vanilla extract for 10 minutes before blending.
  • If you don’t have espresso, strong brewed coffee works well as a substitute.
  • Serve immediately for the best flavor and texture.