Cherry Pie Cinnamon Bake Recipe
A delightful Cherry Pie Cinnamon Bake combining flaky cinnamon rolls, sweet cherry pie filling, and a creamy drizzle of icing. This easy-to-make dessert bakes to golden perfection, offering a comforting and delicious treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls, cut into quarters
- 1 can cherry pie filling
- 1/4 cup heavy cream
- Icing from cinnamon roll can
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
- Combine Ingredients: In a large mixing bowl, gently mix the quartered cinnamon rolls, cherry pie filling, and heavy cream until evenly combined.
- Spread Mixture: Evenly spread the cinnamon roll and cherry mixture into the prepared baking dish, ensuring it is well distributed.
- Bake: Bake in the preheated oven for 30 minutes, or until the mixture is golden brown and bubbly around the edges.
- Add Icing: Remove the dish from the oven and while still warm, drizzle the included cinnamon roll icing over the top for a sweet finish.
- Serve: Serve immediately to enjoy the warm, gooey cherry cinnamon goodness.
Notes
- You can substitute heavy cream with half-and-half or full-fat milk for a lighter option.
- Use fresh or frozen cherries mixed with sugar and cornstarch if cherry pie filling is unavailable.
- If you prefer a crunchier texture, bake for an additional 5 minutes but watch closely to avoid burning.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Find it online: https://mealsbykate.com/cherry-pie-cinnamon-bake-recipe/
