Cherry Chocolate Cheesecake Brownies Recipe
These irresistible Cherry Chocolate Brownie Cheesecake Bars combine a rich, fudgy brownie base with a creamy cheesecake layer, topped with sweet cherry pie filling and decadent semi-sweet chocolate chips. Perfect for dessert lovers looking for the ultimate indulgent treat, these bars offer a harmonious blend of chocolate, cheesecake, and fruity cherry flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping
- 1 ½ cups cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Prepare Brownie Layer: Follow the package instructions to prepare the brownie mix, usually by combining the mix with eggs, oil, and water. Pour the batter evenly into the prepared baking pan to create a uniform brownie base.
- Make Cheesecake Layer: In a medium bowl, beat softened cream cheese with granulated sugar until the mixture is smooth and free of lumps. Add the egg and vanilla extract, continuing to mix until fully combined and creamy.
- Layering: Spoon the cheesecake batter evenly over the brownie layer. Carefully add spoonfuls of cherry pie filling over the cheesecake layer. Use a knife or skewer to gently swirl the cherry filling into the cheesecake, creating a marbled effect. Finally, sprinkle the semi-sweet chocolate chips evenly over the top.
- Bake: Place the pan in the preheated oven and bake for 35–40 minutes. The dessert is done when the center is set and the edges slightly pull away from the pan. Remove from oven and allow to cool completely before slicing into bars to ensure clean cuts and optimal texture.
Notes
- Use room temperature cream cheese to avoid lumps in the cheesecake layer.
- Ensure the brownie batter is spread evenly for uniform baking.
- Swirling the cherry pie filling gently prevents mixing the layers completely but creates a beautiful marbled appearance.
- Cooling completely before slicing helps the bars set and cut cleanly.
- You can substitute cherry pie filling with fresh or frozen cherries with a little sugar and cornstarch if desired.
