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Cheesy Scrambled Egg Croissants Recipe

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4.8 from 13 reviews

Start your morning with these delicious Cheesy Scrambled Egg Croissants featuring fluffy eggs mixed with melted cheddar cheese, served inside lightly toasted buttery croissants, and garnished with fresh herbs for a perfect breakfast treat.

Ingredients

Egg Mixture

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Croissants

  • 4 croissants
  • Fresh herbs like chives or parsley, optional

Instructions

  1. Prepare the Egg Mixture: In a bowl, whisk together the 4 large eggs, 1/4 cup milk, salt, and pepper until well combined to create a fluffy and flavorful base for the scrambled eggs.
  2. Cook the Eggs: Heat a non-stick skillet over medium heat, pour in the egg mixture, and stir gently and continuously to cook evenly. When the eggs start to set, add 1 cup shredded cheddar cheese and continue cooking until the eggs are creamy and the cheese is fully melted.
  3. Toast the Croissants: While the eggs are cooking, slice each of the 4 croissants in half horizontally and lightly toast them until they are slightly crispy to add texture.
  4. Assemble the Croissants: Fill each toasted croissant half with the cheesy scrambled eggs and sprinkle fresh herbs like chives or parsley on top for added flavor and color.
  5. Serve and Enjoy: Serve the assembled croissants warm for a satisfying and delicious cheesy scrambled egg breakfast.

Notes

  • Use any cheese of your preference such as mozzarella or Swiss for a different flavor profile.
  • To keep the eggs extra creamy, avoid overcooking by removing from heat just before they are fully set as they will continue to cook off the heat.
  • Fresh herbs are optional but add a fresh aroma and color contrast.
  • Butter the croissants lightly before toasting for added richness and flavor.

Find it online: https://mealsbykate.com/cheesy-scrambled-egg-croissants-recipe/