Cheesy Parmesan Mozzarella Bites Recipe
These Cheesy Parmesan Mozzarella Bites are crispy, golden, and packed with rich flavors of Parmesan and mozzarella. Perfect as a delicious snack or appetizer, they are easy to make with just a few ingredients and baked to perfection for a delightful cheesy experience.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 12-16 bite-size pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Cheeses
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Binding Agents
- 1 large egg
Seasonings
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and allow it to fully heat before baking the bites.
- Mix Ingredients: In a mixing bowl, combine the freshly grated Parmesan cheese, shredded mozzarella cheese, large egg, and onion powder. Stir thoroughly until the mixture is uniform and well blended.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the cheese mixture evenly over the sheet to form a single, flat layer.
- Bake the Mixture: Place the prepared baking sheet in the center of the preheated oven. Bake for about 15 minutes, or until the surface is golden and the edges are bubbly.
- Cool and Serve: Remove the baking sheet from the oven and let the cheese layer cool slightly so it can set properly. Once cooled, cut into bite-sized pieces and serve.
Notes
- Ensure the oven is fully preheated before baking for even cooking.
- Use freshly grated cheese for the best melting and flavor.
- Allow bites to cool so they firm up and are easier to handle.
- Store leftovers in an airtight container in the refrigerator and reheat gently.
- Optional: Add herbs like parsley or basil for extra flavor.
Find it online: https://mealsbykate.com/cheesy-parmesan-mozzarella-bites-recipe/
