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Cheesecake Crescent Rolls Recipe

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Delightful and easy-to-make Cheesecake Crescent Rolls featuring creamy sweet cheesecake filling wrapped in flaky crescent roll dough, topped with buttery cinnamon sugar for a perfect warm treat or dessert.

Ingredients

Dough

  • 2 cans (8 oz each) refrigerated crescent roll dough

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Toppings

  • 1/4 cup butter, melted
  • Cinnamon sugar for sprinkling

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet with butter or line it with parchment paper to prevent sticking and promote even baking.
  2. Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix using a hand mixer or spoon until the filling is smooth and creamy with no lumps.
  3. Prepare the Crescent Roll Dough: Unroll the crescent roll dough on a clean surface and separate it into individual triangles along the perforations. Handle gently to avoid tearing the dough.
  4. Assemble the Rolls: Spread a spoonful of the cream cheese filling evenly over each triangle, taking care not to overfill. Starting at the wider end, roll the dough towards the narrow tip to form crescent shapes. Repeat for all triangles.
  5. Apply the Toppings: Place the filled rolls on the prepared baking sheet spaced apart. Brush each roll evenly with melted butter and generously sprinkle cinnamon sugar on top.
  6. Bake the Rolls: Bake the rolls in the preheated oven for 15 minutes or until golden brown, flaky, and crisp with a creamy filling.
  7. Serve and Enjoy: Let the rolls cool slightly before serving. Enjoy warm or at room temperature. For extra flair, dust with powdered sugar or drizzle with honey.

Notes

  • Use softened cream cheese at room temperature for easy mixing and smooth filling.
  • Do not overfill the dough triangles to prevent leakage during baking.
  • You can substitute cinnamon sugar with a mix of ground cinnamon and granulated sugar if desired.
  • Serve the rolls fresh out of the oven for the best taste and texture.
  • Store leftover rolls in an airtight container and reheat gently before serving.

Find it online: https://mealsbykate.com/cheesecake-crescent-rolls-recipe/