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Cheesecake Cookie Dough Tacos Recipe

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4.8 from 137 reviews

These Cheesecake Cookie Dough Tacos are an indulgent and fun dessert featuring creamy cheesecake filling paired with edible cookie dough inside crispy dessert taco shells. Topped with chocolate chips or sprinkles and drizzled with chocolate or caramel sauce, they offer a delightful combination of creamy, chewy, and crunchy textures perfect for parties or a special treat.

Ingredients

For the Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

For the Cookie Dough

  • 1 cup edible, safe-to-eat cookie dough (homemade or store-bought)

Others

  • 6–8 crispy dessert taco shells
  • Chocolate chips or sprinkles (optional)
  • Chocolate or caramel sauce for drizzling (optional)

Instructions

  1. Prepare the Cheesecake Filling: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, then gently fold in whipped cream to create a light and fluffy filling perfect for the taco shells.
  2. Prepare the Cookie Dough: If not using store-bought edible cookie dough, prepare your favorite safe-to-eat recipe ensuring there are no raw eggs. Chill or portion the dough into small balls sized to fit comfortably inside the taco shells.
  3. Assemble the Taco Shells: Carefully spoon a generous amount of cheesecake filling into each crispy taco shell, then add a portion of cookie dough on top, layering to ensure each bite combines creamy and chewy textures.
  4. Add Toppings: Sprinkle chocolate chips, colorful sprinkles, or drizzle with chocolate or caramel sauce to add extra flavor and visual appeal.
  5. Chill Before Serving: Place the assembled tacos in the refrigerator for at least 30 minutes to let the filling firm up and the flavors meld beautifully.

Notes

  • Use edible cookie dough that is free of raw eggs to ensure safety.
  • For a lighter option, you can use low-fat cream cheese and whipped topping.
  • Chocolate or caramel sauce can be warmed slightly to allow for easy drizzling.
  • These tacos should be kept refrigerated until serving to maintain texture and freshness.
  • Feel free to customize toppings with nuts or fresh fruit for added variety.

Find it online: https://mealsbykate.com/cheesecake-cookie-dough-tacos-recipe/