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Cheese Crackers Recipe

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4.8 from 107 reviews

These wholesome and crispy cheese crackers are made with whole wheat flour and low-fat cheddar cheese, offering a healthier twist on a classic snack. Perfectly seasoned with garlic, onion powder, and smoked paprika, they provide a delightful balance of savory flavors and a satisfying crunch. Ideal for snacking or serving with dips, these crackers are easy to make from scratch and baked to golden perfection.

Ingredients

For the Dough

  • 1 cup Whole Wheat Flour (Substitution: All-purpose or gluten-free flour will work too)
  • 1/2 teaspoon Sea Salt (Adjust according to your taste)
  • 1/2 teaspoon Garlic Powder (Adds a gentle aromatic punch)
  • 1/2 teaspoon Onion Powder (Complements garlic for balanced flavor)
  • 1/4 teaspoon Smoked Paprika (Optional for milder tastes)
  • 2 tablespoons Olive Oil (Binds the dough while adding richness)
  • 1 cup Shredded Low-Fat Cheddar Cheese (Imparts cheesy flavor while keeping it healthier)
  • 3 tablespoons Water (Helps to bind the dough without making it sticky)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, sea salt, garlic powder, onion powder, and smoked paprika. Stir thoroughly to distribute the spices evenly throughout the flour.
  3. Add Olive Oil and Cheese: Drizzle the olive oil over the dry mixture, then add the shredded low-fat cheddar cheese. Mix until the mixture resembles coarse crumbs, which indicates that the fat and cheese are well incorporated.
  4. Form Dough: Gradually pour in the water a little at a time, mixing continuously until a non-sticky, pliable dough forms. Avoid adding too much water to keep the dough from becoming too wet.
  5. Roll Out Dough: Lightly flour a clean surface to prevent sticking. Roll out the dough to about 1/8 inch thickness to ensure even baking and crispiness.
  6. Cut and Prepare Crackers: Cut the rolled dough into squares or any desired shapes. Poke holes in the center of each cracker to prevent puffing during baking and to create a classic cracker appearance.
  7. Arrange and Bake: Carefully transfer the cut crackers onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown indicating crispiness.
  8. Cool: Remove the baking sheet from the oven and allow the crackers to cool on the sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

  • You can substitute whole wheat flour with all-purpose or gluten-free flour depending on dietary needs.
  • Adjust the sea salt and smoked paprika to suit your taste preferences.
  • Make sure not to over-hydrate the dough when adding water as it can make rolling difficult.
  • Rolling the dough to a consistent thinness ensures even crispiness in your crackers.
  • Poking holes in crackers before baking helps maintain a flat shape and prevents bubbling.
  • Store cooled crackers in an airtight container to maintain crispness for up to a week.

Find it online: https://mealsbykate.com/cheese-crackers-recipe/