Print

Cheddar Pecan Crackers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 135 reviews

These Southern Cheese Pecan Crackers are a delightful blend of sharp cheddar cheese and crunchy pecans with a hint of cayenne for a subtle kick. Perfectly crispy and savory, they make an ideal snack or appetizer for any occasion.

Ingredients

Dough Base

  • 7 ounces sharp cheddar cheese, freshly shredded
  • 1/2 cup plus 1 tablespoon salted butter, softened

Seasoning

  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Nuts

  • 2 ounces pecans, finely chopped

Dry Ingredients

  • 1 1/2 cups plus 1 tablespoon all-purpose flour

Instructions

  1. Mix Cheese and Butter: In a large mixing bowl, beat together the shredded cheddar cheese and softened butter with a hand mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
  2. Add Seasonings: Add kosher salt, cayenne pepper, black pepper, and garlic powder to the cheese mixture. Blend thoroughly to ensure even flavor distribution.
  3. Add Flour and Pecans: Gradually add the all-purpose flour in three portions, mixing well after each addition. Fold in the finely chopped pecans. If the dough appears dry, incorporate 1 to 2 tablespoons ice-cold water as needed, mixing until a cohesive dough forms.
  4. Shape and Chill: Divide the dough in half, and shape each portion into a log approximately 1 inch in diameter. Wrap tightly in parchment or plastic wrap, twisting the ends to seal. Refrigerate for at least 30 minutes.
  5. Prepare to Bake: Preheat the oven to 375°F. Line baking sheets with parchment paper. Cut each chilled dough log into 1/8-inch-thick rounds and arrange the rounds 1/4 inch apart on prepared baking sheets.
  6. Bake: Bake for 15 minutes, or until the crackers are lightly golden. Transfer baked crackers to a wire rack and allow to cool completely before serving or storing.

Notes

  • Chilling the dough logs is essential for easy slicing and to prevent spreading while baking.
  • Adjust cayenne pepper to taste for milder or spicier crackers.
  • Use fresh sharp cheddar cheese for best flavor and texture.
  • Store baked crackers in an airtight container at room temperature for up to one week.
  • Adding ice-cold water helps achieve the right dough consistency if it feels too dry.

Find it online: https://mealsbykate.com/cheddar-pecan-crackers-recipe/