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Carrot Walnut Cake Recipe

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4.9 from 52 reviews

This Carrot Walnut Cake is a moist and flavorful dessert featuring finely grated carrots, crunchy walnuts, and a hint of warm spices like cinnamon, nutmeg, and ginger. Enhanced with crushed pineapple and optional raisins, this cake offers a delightful texture and sweetness, perfect for any occasion.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract

Additional Ingredients:

  • 2 1/2 cups finely grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line your baking pans to prepare for the batter.
  2. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger to ensure even distribution of spices and leavening agents.
  3. Prepare wet mixture: In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Combine wet and dry: Gradually add the dry ingredient mixture into the wet mixture, mixing gently until fully incorporated. Fold in the finely grated carrots, chopped walnuts, drained crushed pineapple, and raisins if using, making sure they are evenly distributed.
  5. Bake: Pour the batter evenly into the prepared pans and bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the cake to cool completely in the pans before removing. Once cooled, frost as desired and enjoy your moist and flavorful carrot walnut cake.

Notes

  • For extra moisture, ensure the pineapple is well drained before adding.
  • Raisins are optional, but they add a nice burst of sweetness and texture.
  • Check doneness with a toothpick to avoid overbaking and keep the cake moist.
  • You can substitute walnuts with pecans if preferred.
  • Adding a cream cheese frosting complements the warm spices beautifully.

Find it online: https://mealsbykate.com/carrot-walnut-cake-recipe/