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Candied Orange Slices Recipe

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4.5 from 18 reviews

Candied Orange Slices are a delightful treat made by simmering thin orange rounds in a sugar syrup until tender and translucent. These slices can be enjoyed on their own, rolled in sparkling sanding sugar for extra sweetness, or dipped in rich dark chocolate for a decadent twist. Perfect as a snack, garnish, or gift, they bring a burst of citrus flavor and beautiful color to any occasion.

Ingredients

For Candied Orange Slices

  • 2 large oranges
  • 1 cup granulated sugar
  • 1 cup water

Optional Coatings

  • 1/2 cup sanding sugar
  • 4 oz dark chocolate

Instructions

  1. Prepare Oranges: Slice the oranges into 1/4-inch thick rounds, carefully removing any seeds to ensure a smooth texture and no bitterness.
  2. Make Sugar Syrup: In a medium saucepan, combine 1 cup granulated sugar and 1 cup water, and bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
  3. Simmer Orange Slices: Add the orange slices to the simmering syrup and cook for 45 minutes, turning them occasionally to evenly candy both sides and prevent sticking.
  4. Dry the Candied Slices: Remove the oranges with a slotted spoon and place them on a wire rack to dry and set for 4 to 6 hours or until they become tacky and hold their shape.
  5. Optional - Add Coatings: For a sparkling finish, roll the candied slices in sanding sugar while still tacky. Alternatively, melt 4 oz of dark chocolate over a double boiler or microwave, dip the slices halfway into the chocolate, and let them cool on parchment paper until the chocolate sets.

Notes

  • Use organic oranges if possible to avoid waxes and pesticides on the peel.
  • Be patient with the drying process as it allows the slices to firm up and become pleasantly chewy.
  • If you prefer sweeter slices, you can increase the sugar in the syrup to 1 1/4 cups.
  • Store candied orange slices in an airtight container at room temperature for up to 2 weeks.
  • For a festive touch, dip slices in white chocolate or drizzle with dark chocolate instead of fully dipping.
  • Ensure oranges are sliced evenly to allow uniform candying and drying.

Find it online: https://mealsbykate.com/candied-orange-slices-recipe/