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Buffalo Chicken Slider Bake Recipe

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4.6 from 61 reviews

These Sheet Pan Buffalo Chicken Sliders combine shredded rotisserie chicken tossed in a tangy buffalo sauce with creamy ranch and honey, topped with mozzarella and Parmesan cheeses, all baked on soft King's Hawaiian rolls. Perfect for game day or a casual gathering, these sliders are easy to assemble and deliver a flavorful bite-sized meal with a golden, buttery crust.

Ingredients

Protein

  • 3 1/2 cups shredded rotisserie chicken

Sauce and Seasoning

  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • Pinch black pepper

Cheese

  • 2 cups freshly grated low-moisture mozzarella cheese
  • 1/2 cup freshly shredded Parmesan cheese

Breads

  • 12 King's Hawaiian Rolls

Finishing and Garnish

  • 4 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix Chicken and Sauce: In a large mixing bowl, thoroughly combine the shredded rotisserie chicken with buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Ensure the chicken is evenly coated with the flavorful mixture.
  3. Prepare Rolls: Using a serrated knife, slice the Hawaiian rolls horizontally into halves. Arrange the bottom halves cut side up on the prepared baking sheet evenly to form the base for the sliders.
  4. Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the mozzarella and Parmesan cheeses uniformly over the chicken layer. Then, place the top halves of the rolls over the cheese layer to create sandwiches.
  5. Butter Topping: In a small bowl, combine the melted butter with Italian seasoning and garlic salt. Generously brush this butter mixture over the tops of the assembled rolls, reserving a little for later finishing touches.
  6. Bake Covered: Loosely cover the sliders with aluminum foil to keep moisture in and bake in the preheated oven for 15 to 20 minutes, until the filling is hot and cheeses are melted.
  7. Bake Uncovered: Remove the foil and bake uncovered for an additional 5 minutes, or until the tops of the rolls turn golden brown and slightly crispy.
  8. Final Touch: Optionally, brush the tops with any reserved butter mixture to add extra flavor and shine. Let the sliders cool slightly before slicing into individual portions and serving hot.

Notes

  • Use rotisserie chicken for a quick shortcut, but shredded cooked chicken breast or thighs can also be used.
  • Adjust the buffalo sauce amount to control the spice level to your preference.
  • King's Hawaiian rolls are key to the sweet and soft slider base, but similar soft rolls can work in a pinch.
  • Covering with foil during baking keeps the sliders moist and melty; don’t skip this step.
  • For extra crispness on top, broil for 1-2 minutes after baking uncovered, watching carefully to prevent burning.
  • Serve immediately for best texture, though leftovers can be reheated in the oven wrapped in foil.

Find it online: https://mealsbykate.com/buffalo-chicken-slider-bake-recipe/