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Brazilian Coconut Chicken Recipe

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4.5 from 96 reviews

This Brazilian Coconut Chicken recipe features tender chicken breasts simmered in a rich, creamy coconut milk sauce with aromatic onions, garlic, bell pepper, and paprika. It offers a delightful blend of flavors that capture the essence of Brazilian cuisine, perfect for a comforting and satisfying meal served hot with rice.

Ingredients

Chicken and Sauce

  • 4 chicken breasts
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat Oil and Sauté Aromatics: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sautéing them until they are soft and fragrant, which usually takes about 3 to 5 minutes.
  2. Cook Chicken Breasts: Add the chicken breasts to the pan and cook until they are browned on both sides. This step helps to lock in flavor and create a nice texture, typically requiring about 5–7 minutes per side depending on thickness.
  3. Add Bell Pepper and Paprika: Stir in the sliced bell pepper and 1 tablespoon of paprika, mixing well to coat the chicken and vegetables evenly with the spices.
  4. Simmer with Coconut Milk: Pour in the can of coconut milk and season everything with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat and cook gently for 20 minutes or until the chicken is thoroughly cooked and tender, and the flavors meld beautifully.
  5. Serve: Once the chicken is cooked through, remove from heat and serve hot, ideally accompanied by a side of steamed white rice to soak up the luscious coconut sauce.

Notes

  • You can substitute chicken thighs for breast if you prefer a juicier, more flavorful meat.
  • Adjust the paprika to taste for more or less smokiness.
  • For added heat, consider adding a pinch of chili flakes or fresh diced chili when sautéing onions and garlic.
  • Leftovers can be refrigerated for up to 3 days and taste great when reheated gently on the stove.
  • Serve with rice or crusty bread to enjoy the full coconut sauce.

Find it online: https://mealsbykate.com/brazilian-coconut-chicken-recipe/