Print

Bold and Spicy DIY Seasoning Blend Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 79 reviews

Bold and Spicy seasoning blend packed with a flavorful punch, combining paprika, cayenne, garlic, and herbs to add heat and depth to any dish. Perfect for enhancing meats, vegetables, or snacks with a complex, smoky, and spicy flavor profile.

Ingredients

Seasoning Blend

  • 1 tablespoon Paprika (Consider substituting with smoked paprika for a deeper, smokier taste)
  • 1 teaspoon Cayenne Pepper (Provides the primary heat; adjust or omit based on your preferred spice level)
  • 1 teaspoon Black Pepper (There’s no direct substitute for this key flavor)
  • 1 teaspoon Garlic Powder (Fresh garlic can be used, but garlic powder combines more seamlessly)
  • 1 teaspoon Onion Powder (Fresh onions are less effective in this blend)
  • 1 teaspoon Salt (Omit for lower sodium and adjust seasoning during cooking)
  • 1 teaspoon White Pepper (Can be replaced with black pepper if necessary)
  • 1 teaspoon Dried Oregano (This seasoning is unique, but thyme can serve as an alternative)
  • 1 teaspoon Dried Thyme (Can be omitted if unavailable, but adjust other herbs to taste)
  • 1 teaspoon Crushed Red Pepper Flakes (Optional; omit for a milder blend if desired)

Instructions

  1. Gather Ingredients: Gather and measure all spices accurately before mixing to ensure a perfectly balanced blend that packs a flavorful punch.
  2. Mix Spices: In a small bowl, mix together paprika, cayenne, black pepper, garlic powder, onion powder, salt, white pepper, oregano, thyme, and optional crushed red pepper flakes. Stir until evenly blended and aromatic.
  3. Store Blend: Transfer your homemade seasoning mix to an airtight container. Store it in a cool, dry place away from sunlight, and it’ll stay fresh for about 6 months.

Notes

  • Adjust cayenne pepper and crushed red pepper flakes to control spice level.
  • Use smoked paprika for a richer, smoky flavor.
  • Omit salt if you prefer a low-sodium seasoning.
  • Fresh herbs and garlic can be used but the powder form is preferred for even blending.
  • Keep the seasoning blend in an airtight container to maintain freshness and potency.

Find it online: https://mealsbykate.com/bold-and-spicy-diy-seasoning-blend-recipe/