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Black Lime Cocoa Bread Recipe

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4.5 from 86 reviews

This Dark Black Lime Bread combines the rich, intense flavor of black cocoa powder with the bright, zesty freshness of lime. Perfectly moist and slightly tangy, this loaf is an inviting twist on traditional quick bread, ideal for breakfast, snack time, or a unique dessert treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup black cocoa powder

Wet Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1/4 cup fresh lime juice
  • Zest of 2 limes

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and black cocoa powder until well combined and evenly distributed.
  3. Combine Wet Ingredients: In another bowl, blend the melted unsalted butter with the eggs, milk, fresh lime juice, and lime zest until you achieve a smooth, homogeneous mixture.
  4. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture gently, stirring until just combined. Avoid overmixing to retain tenderness.
  5. Bake the Bread: Pour the prepared batter into the greased loaf pan and bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the Bread: Let the bread cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Room temperature eggs help create a smooth batter and better rise.
  • Use fresh lime juice and zest for the best citrus flavor.
  • Black cocoa powder gives the bread its striking deep color and intense chocolate taste.
  • Do not overmix the batter to keep the bread light and tender.
  • Make sure to test doneness with a toothpick to avoid underbaking.