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Black Lime Cocoa Bread Recipe

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4.8 from 51 reviews

This Dark Black Lime Bread is a unique and vibrant loaf combining the deep richness of black cocoa powder with the fresh, zesty brightness of lime. Moist, flavorful, and visually striking, this quick bread is perfect for a special breakfast treat or an elegant dessert accompaniment.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup black cocoa powder

Wet Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1/4 cup fresh lime juice
  • Zest of 2 limes

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and black cocoa powder until well combined and uniform in color and texture.
  3. Combine wet ingredients: In a separate bowl, whisk the melted unsalted butter with the room temperature eggs, milk, fresh lime juice, and lime zest until the mixture is smooth and homogenous.
  4. Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture carefully until just combined; avoid overmixing to keep the bread tender.
  5. Pour batter and bake: Pour the batter evenly into the prepared loaf pan, then bake in the preheated oven for 50-60 minutes. Test doneness with a toothpick inserted in the center—it should come out clean.
  6. Cool the bread: Allow the loaf to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Room temperature eggs help the batter mix more uniformly and rise better during baking.
  • Fresh lime juice and zest provide the best flavor; bottled lime juice will result in a less vibrant taste.
  • Be careful not to overmix the batter to prevent a tough texture in the bread.
  • Black cocoa powder is different from regular cocoa powder; it provides a deeper color and flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to prolong freshness.

Find it online: https://mealsbykate.com/black-lime-cocoa-bread-recipe-2/