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Biscoff Tiramisu Recipe

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4.8 from 57 reviews

This Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring the rich flavors of Biscoff cookie butter and crunchy Biscoff cookies layered with creamy mascarpone and whipped cream, all infused with strong coffee and topped with cocoa powder. Perfectly chilled for a luscious, no-bake treat that combines creamy, crunchy, and coffee flavors in every bite.

Ingredients

Whipped Cream Mixture

  • 1 cup heavy whipping cream
  • 0.25 cup sugar

Mascarpone Mixture

  • 8 oz mascarpone cheese
  • 0.5 cup Biscoff cookie butter
  • 1 tsp vanilla extract

Other Ingredients

  • 1 cup strong coffee
  • 50 Biscoff cookies
  • 2 tbsp cocoa powder

Instructions

  1. Whip the Cream: In a mixing bowl, beat the chilled heavy whipping cream and sugar using an electric mixer until stiff peaks form, creating a light and fluffy base for the dessert.
  2. Mix Mascarpone and Cookie Butter: In a separate bowl, combine the mascarpone cheese, Biscoff cookie butter, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy with no lumps.
  3. Fold Whipped Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture using a spatula to preserve the light texture, ensuring the mixture is homogenous and airy.
  4. Dip Cookies in Coffee: Briefly dip each Biscoff cookie into the strong coffee, just enough to soak without becoming soggy, to infuse a subtle coffee flavor and soften them slightly.
  5. Layer Cookies: Arrange a layer of the coffee-dipped Biscoff cookies evenly at the bottom of your chosen serving dish as the base layer.
  6. Add Mascarpone Layer: Spread a thick layer of the mascarpone and whipped cream mixture over the cookie layer, smoothing it evenly for a neat presentation.
  7. Repeat Layers: Alternate layers by repeating the coffee-dipped cookie layer and mascarpone mixture, finishing with a final mascarpone cream layer on top.
  8. Dust with Cocoa Powder and Chill: Sift the cocoa powder evenly over the top layer, cover the dish with plastic wrap, and refrigerate for at least 4 hours or overnight to allow flavors to meld and the tiramisu to set.

Notes

  • Chilling the heavy cream before whipping helps achieve better volume and stiffness.
  • Briefly dipping the cookies in coffee prevents them from becoming overly soggy, maintaining texture.
  • The tiramisu tastes best after chilling overnight, allowing the flavors to fully develop.
  • You can substitute strong coffee with espresso for a bolder flavor.
  • Use a glass or ceramic dish for easier serving and better presentation.

Find it online: https://mealsbykate.com/biscoff-tiramisu-recipe/