Biscoff Banana Pudding with Caramel Recipe
This Biscoff Banana Pudding with Caramel is a decadent layered dessert that combines creamy vanilla pudding infused with Biscoff cookie butter, fresh organic bananas, crispy vanilla wafer and Biscoff cookies, all topped off with whipped cream and a luscious caramel drizzle. Perfect for a crowd-pleasing treat with a delightful blend of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit
- 4 organic bananas, sliced
Cookies
- 1 box organic vanilla wafer cookies
- 1 package Biscoff cookies (8 oz.), semi-crushed
Whipped Cream
- 2-3 cups whipped cream (store-bought or homemade)
Pudding Base
- 3 boxes vanilla instant pudding mix (1 oz. each)
- 2 tablespoons Biscoff cookie butter, softened
- 1 can sweetened condensed milk (14 oz.)
- 2-3 cups VERY COLD filtered water (can substitute with milk)
- 1 teaspoon vanilla extract
- Pinch ground cinnamon
- Pinch sea salt
Toppings
- Whipped cream for garnish
- Biscoff cookies, crushed for topping
- Organic vanilla wafer cookies, crushed for topping
- Caramel sauce for drizzle
Instructions
- Make the Cookie Butter Vanilla Pudding: In a mixing bowl, combine the very cold water (or milk), vanilla pudding mixes, softened Biscoff cookie butter, and sweetened condensed milk. Whisk together until the mixture is smooth and begins to thicken, which should take about 4-5 minutes. Then add vanilla extract, a pinch of ground cinnamon, and sea salt, mixing for an additional minute to incorporate all flavors evenly.
- Assemble the Pudding: In a large trifle bowl or a similar transparent serving dish, start layering by placing a layer of vanilla wafer cookies at the bottom followed by a layer of semi-crushed Biscoff cookies, then add a layer of sliced bananas. Spoon a generous portion of the prepared cookie butter vanilla pudding on top, then spread a layer of whipped cream over the pudding. Repeat these layering steps until all ingredients are used up.
- Garnish and Chill: Finish the top layer with a final spread of whipped cream, sprinkle crushed vanilla wafers and crushed Biscoff cookies over it, and drizzle with caramel sauce. Cover the dessert and refrigerate for at least 4 hours to allow the flavors to meld and the pudding to set properly before serving.
Notes
- Using very cold water or milk is crucial to help the pudding set properly and achieve the right consistency.
- Prepare the pudding mixture fresh and assemble immediately to prevent cookies from becoming too soggy.
- For best flavor, use organic bananas and cookies where indicated.
- This dessert can be made a day ahead and kept refrigerated for enhanced flavor.
- For a thicker pudding, use milk instead of water.
