Banana Oatmeal Cookies Recipe
These banana oatmeal cookies are a simple, wholesome treat made with just two ingredients. Naturally sweetened with ripe bananas and packed with jumbo oats, they bake up golden and chewy, perfect for a healthy snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup jumbo oats
- 1 large ripe banana, mashed
Instructions
- Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with a silicone baking mat or greaseproof paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine 1 cup of jumbo oats with 1 large mashed ripe banana. Stir until the oats are fully coated and the mixture forms a sticky dough.
- Shape Cookies: Scoop out the dough to form 8 equally-sized cookie balls. Place them spaced apart on the prepared baking sheet.
- Flatten Cookies: Gently press down on each cookie ball to flatten it into a cookie shape, ensuring even baking.
- Bake: Bake the cookies in the preheated oven for 15 minutes or until they turn golden brown on the edges.
- Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving to set their texture.
- Store: Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Use ripe bananas for maximum natural sweetness and easier mashing.
- Feel free to add mix-ins like chocolate chips, nuts, or cinnamon for extra flavor.
- Ensure cookies cool completely before storing to avoid sogginess.
- For a gluten-free option, use certified gluten-free oats.
- These cookies do not contain added sugar or dairy, making them a healthy snack option.
Find it online: https://mealsbykate.com/banana-oatmeal-cookies-recipe/
