Banana Matcha Smoothie Recipe
A refreshing and healthy Banana Matcha Smoothie combining the creamy sweetness of banana and Greek yogurt with the vibrant, antioxidant-rich matcha green tea powder. Perfect for a quick breakfast or energizing snack, this smoothie is naturally sweetened and easy to customize.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-inspired
- Diet: Low Fat
Ingredients
Ingredients
- 1 ripe banana
- 1 tsp matcha green tea powder
- ½ cup unsweetened almond milk (or milk of choice)
- ½ cup plain or vanilla Greek yogurt
- 1 tsp honey or maple syrup (optional)
- ½ cup ice cubes
Instructions
- Add Ingredients: Add the banana, matcha powder, almond milk, Greek yogurt, and honey (if using) to a blender.
- Blend: Blend the ingredients until smooth and creamy, ensuring the matcha is fully incorporated with the banana and yogurt.
- Add Ice: Add the ice cubes to the blender and blend again until the mixture is frothy and chilled to your preference.
- Serve: Pour the smoothie into a glass immediately and enjoy fresh for the best flavor and texture.
Notes
- Use ripe bananas for natural sweetness and creaminess.
- Adjust the amount of honey or maple syrup based on your preferred sweetness level or omit for a less sweet smoothie.
- For a vegan version, substitute Greek yogurt with plant-based yogurt.
- Matcha powder can be strong; if you are new to it, start with half a teaspoon and adjust to taste.
- Use fresh ice or chill the banana beforehand for a colder smoothie.
Find it online: https://mealsbykate.com/banana-matcha-smoothie-recipe/
