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Baked Salmon Sushi Bake Recipe

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4.9 from 52 reviews

Baked Salmon Sushi is a delightful fusion dish combining traditional sushi flavors with a warm, comforting twist. This recipe features perfectly cooked sushi rice topped with a creamy, spicy salmon mixture, baked until golden, and garnished with fresh avocado, nori strips, sesame seeds, and green onions. Served alongside soy sauce, wasabi, and pickled ginger, this easy-to-make dish offers a unique take on sushi that’s perfect for sushi lovers looking to try something new.

Ingredients

Sushi Rice

  • 1 cup sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt

Salmon Mixture

  • 6 ounces cooked or baked salmon, flaked
  • ½ cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha (optional)

Additional Ingredients

  • 1 avocado, sliced
  • 1 sheet nori, cut into strips
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced
  • Soy sauce, wasabi, and pickled ginger for serving

Instructions

  1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, either by stovetop or rice cooker. While the rice is still warm, gently stir in the rice vinegar, sugar, and salt until well combined. Spread the rice out to cool to room temperature.
  2. Prepare the Salmon Mixture: In a mixing bowl, combine the flaked cooked salmon with softened cream cheese, mayonnaise, and sriracha if using. Mix thoroughly until the ingredients are well blended into a creamy mixture.
  3. Assemble and Bake: Press the cooled sushi rice evenly into a greased baking dish to form a compact layer. Spread the salmon mixture evenly over the top of the rice. Place the baking dish into a preheated oven at 350°F (175°C) and bake for approximately 20-25 minutes or until the salmon mixture is heated through and slightly golden on top.
  4. Finish and Serve: Remove the baked sushi from the oven and let it cool slightly. Top with sliced avocado, strips of nori, sesame seeds, and thinly sliced green onions. Serve warm alongside soy sauce, wasabi, and pickled ginger for dipping and added flavor.

Notes

  • Use day-old rice if possible for better texture when making sushi rice.
  • Sriracha is optional and can be adjusted or omitted based on preferred spice level.
  • You can substitute cream cheese with mascarpone for a different creaminess.
  • For a vegetarian version, replace salmon with seasoned tofu or mushrooms.
  • Leftovers can be refrigerated and gently reheated before serving.

Find it online: https://mealsbykate.com/baked-salmon-sushi-bake-recipe/