Bacon & Cheese Puff Pastry Twists Recipe
Crispy, savory Bacon and Cheese Puff Pastry Twists are the perfect snack or appetizer. Made with flaky store-bought puff pastry, a rich combination of cheddar, Parmesan, cream cheese, and cooked streaky bacon, these twists are seasoned with garlic and spices for a flavorful bite. Baked until golden and finished with a glossy egg wash, they’re irresistible party treats or an indulgent anytime snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 twists
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
For the Pastry
- 1 sheet Puff Pastry (store-bought)
For the Filling
- 6 slices Streaky Bacon, cooked and chopped
- 1 cup Shredded Cheddar Cheese (or your favorite cheese)
- 1/2 cup Grated Parmesan Cheese
- 4 oz Cream Cheese (optional)
- 2 tbsp Sour Cream (optional)
For Seasoning
- 1 tsp Dried Garlic Powder
- 1/2 tsp Black Pepper (to taste)
- 1/2 tsp Turmeric or Paprika (optional)
For Finishing Touches
- 1 unit Egg Yolk (for egg wash)
- 2 tbsp Fresh Parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Pastry: On a lightly floured surface, roll out the puff pastry sheet until it is about ⅛-inch thick, creating a uniform base for the filling.
- Spread Cream Cheese Mixture: If using, evenly spread cream cheese and sour cream over the rolled out pastry to add creaminess and help the filling stick.
- Add Cheese and Seasoning: Sprinkle shredded cheddar and grated Parmesan cheese over the cream cheese layer, then dust with garlic powder, black pepper, and turmeric or paprika for added flavor and color.
- Layer Bacon: Lay the cooked and chopped streaky bacon strips evenly on top of the cheese mixture, pressing them in slightly so they adhere well.
- Cut and Twist: Slice the prepared pastry into 1-inch wide strips. Twist each strip gently to create spiral-shaped twists, which will bake up into crispy, layered snacks.
- Apply Egg Wash: Brush each twist with the beaten egg yolk to give them a beautiful golden shine when baked.
- Bake: Arrange the twists on the prepared baking sheet, leaving some space between each. Bake in the preheated oven for 20–25 minutes, or until they turn golden brown and puffed up.
- Cool and Serve: Let the twists cool slightly on the baking sheet before serving warm. Optionally, garnish with fresh parsley for a pop of color and freshness.
Notes
- You can substitute cheeses to suit your preference, such as mozzarella or Gruyère for a different flavor profile.
- For extra crispiness, ensure the pastry strips are not overcrowded on the baking sheet.
- Twists can be made ahead and frozen before baking; bake directly from frozen, adding a few extra minutes to the baking time.
- Use gluten-free puff pastry if you want a gluten-free version of this recipe.
- Adjust the seasoning to taste; add a pinch of chili flakes for a spicy kick if desired.
