Print

Authentic Bombay Potatoes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Authentic Bombay Potatoes is a flavorful Indian side dish featuring tender potatoes cooked with aromatic spices like cumin, mustard seeds, turmeric, garam masala, and chili powder. This dish delivers a perfect balance of earthiness, warmth, and a touch of freshness from lemon juice and cilantro, making it an ideal accompaniment to rice, naan, or chapati.

Ingredients

Main Ingredients

  • 2 lbs potatoes (Yukon Gold or red)
  • 2 tbsp vegetable oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1-inch piece of ginger grated
  • 1 large tomato diced (or 1 tbsp tomato puree)
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro for garnish
  • Lemon juice for freshness (optional)

Instructions

  1. Boil Potatoes: Boil the potatoes until just tender. Drain, peel if desired, and cut into bite-sized cubes.
  2. Heat Spices: Heat oil or ghee in a large skillet over medium heat. Add cumin and mustard seeds; let them pop to release their aroma.
  3. Sauté Aromatics: Add the chopped onion, garlic, and ginger. Sauté until golden brown and fragrant.
  4. Cook Spices: Stir in turmeric, garam masala, and chili powder. Cook for 30 seconds to bloom the spices.
  5. Add Tomatoes: Add diced tomatoes and cook until softened.
  6. Combine Potatoes: Gently fold in the boiled potatoes, coating them evenly with the spiced mixture. Cook for 7 minutes until slightly crispy and well-coated.
  7. Season and Garnish: Season with salt, add a squeeze of lemon juice, and garnish with fresh cilantro.
  8. Serve: Serve hot as a side dish or with rice, naan, or chapati.

Notes

  • Use Yukon Gold potatoes for a creamy texture or red potatoes for a firmer bite.
  • Ghee adds a rich flavor, but vegetable oil is a good substitute for a vegan option.
  • Adjust chili powder according to your preferred spice level.
  • Peeling potatoes is optional; leaving the skins on adds texture and nutrients.
  • Lemon juice brightens the dish and balances the spices.
  • Cook the potatoes just until tender to prevent them from falling apart during sautéing.

Find it online: https://mealsbykate.com/authentic-bombay-potatoes-recipe/