Print

Air Fryer Buffalo Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews

Crispy and flavorful Air Fryer Buffalo Chicken made with tender chicken pieces coated in a crunchy panko breading and tossed in spicy buffalo sauce for the perfect appetizer or main course.

Ingredients

Chicken and Coating

  • 1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces
  • ½ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 2 cups panko breading

Sauce

  • 1 cup buffalo sauce

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 400°F and spray the basket with nonstick spray to prevent sticking.
  2. Prepare Coating Stations: Set out three bowls: in the first, combine flour, cornstarch, and salt; in the second, place beaten eggs; and in the third, add the panko breading for dredging.
  3. Coat Chicken Pieces: Dredge each piece of chicken first in the flour mixture, then dip in the eggs, and finally coat evenly with the panko breading to ensure a crispy crust.
  4. Air Fry Chicken: Arrange the chicken pieces in a single layer inside the air fryer basket. If necessary, cook in batches. Air fry for 8 minutes, flipping halfway through, until the internal temperature reaches 165°F, indicating doneness.
  5. Toss in Buffalo Sauce: Transfer cooked chicken to a large bowl, pour the buffalo sauce over it, and gently toss to coat all pieces thoroughly.
  6. Optional Extra Crispiness: For a crispier texture, place the coated chicken back in the air fryer for an additional 3-4 minutes.
  7. Serve: Serve the buffalo chicken hot with ranch or blue cheese dressing on the side for dipping.

Notes

  • For extra crispy chicken, do not overcrowd the air fryer basket; cook in batches if needed.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F.
  • Substitute buffalo sauce with your favorite wing sauce or hot sauce for variation.
  • Ranch or blue cheese dressing pairs perfectly as a cooling dip with the spicy chicken.
  • To make this recipe gluten free, substitute all-purpose flour and panko with gluten-free alternatives.

Find it online: https://mealsbykate.com/air-fryer-buffalo-chicken-recipe/