If you're craving a sweet and lightly spiced treat that's wonderfully simple to make, this Grilled Pineapple with Cinnamon Honey Glaze Recipe is exactly what you need. It's perfect for summer cookouts or whenever you want a dessert that feels fresh, tropical, and just a little indulgent. Trust me, once you've tried those glossy, caramelized pineapple slices kissed with a warm cinnamon honey glaze, you'll understand why it quickly becomes a favorite.

Eight grilled pineapple rings are placed on a white plate, arranged in two rows of four. Each ring is yellow with visible juices and has dark grill marks running horizontally, adding a slightly charred texture. The surface of the pineapples looks glossy and caramelized, giving a fresh and sweet appearance. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7 — Grilled Pineapple with Cinnamon Honey Glaze, tropical fruit dessert, easy summer grilling recipe, caramelized pineapple slices, cinnamon honey glaze

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Why You'll Make This on Repeat
Ingredient Highlights
Step-by-Step for Grilled Pineapple with Cinnamon Honey Glaze Recipe
Kitchen Notes I Rely On
Serving & Sides
Make-Ahead & Storage
Frequently Asked Questions
Final Thoughts
Printable Recipe

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Why You'll Make This on Repeat

This grilled pineapple combines juicy tropical sweetness with a comforting cinnamon-infused honey glaze, creating an irresistible balance of flavors. It's truly a dish that feels special yet breaks down into straightforward steps anyone can follow.

Reliable Texture: Pineapple stays tender but holds its shape well after grilling.
Balanced, Cozy Flavor: The cinnamon honey glaze adds warmth without overpowering the fruit.
Pantry-Friendly: You likely have all these ingredients on hand or can grab them easily.
Weeknight Simple: Ready in under 30 minutes, making dessert effortless.

Ingredient Highlights

The image shows a white plate holding nine grilled pineapple rings placed in slightly overlapping rows. Each pineapple slice is bright yellow with dark brown grill marks running diagonally across the surface, giving a caramelized texture. The pineapple looks juicy with a shiny glaze that catches the light, highlighting the fruit’s fibrous details. The plate sits on a white marbled surface, and the overall look is fresh and inviting. photo taken with an iphone --ar 4:5 --v 7 — Grilled Pineapple with Cinnamon Honey Glaze, tropical fruit dessert, easy summer grilling recipe, caramelized pineapple slices, cinnamon honey glaze

Choosing the right pineapple and quality ingredients makes a big difference for this Grilled Pineapple with Cinnamon Honey Glaze Recipe. Opt for ripe, fragrant pineapples and pure honey for the best glaze.

Pineapples: Look for firm, golden skin with a sweet aroma at the base to ensure ripeness.
Butter: Use unsalted so you control the saltiness; melt gently to blend smoothly.
Brown sugar: Dark brown adds richness and depth to the glaze.
Honey: Choose a mild, runny honey for easy mixing and balanced sweetness.
Cinnamon: Freshly ground cinnamon gives a more vibrant, spicy aroma than pre-ground.

Quick Note: Exact measurements are in the printable recipe card at the bottom.

Step-by-Step for Grilled Pineapple with Cinnamon Honey Glaze Recipe

Step 1 - Prep & Season

Start by peeling and coring your pineapples. I like cutting one pineapple into thick rings for classic presentation, and the other into spears for variety and easier handling on the grill. Once cut, preheat your grill to medium-high and lightly oil the grates so the pineapple doesn't stick. In a bowl, combine melted butter, brown sugar, honey, cinnamon, and a pinch of salt to create a glossy glaze. Brush this sauce generously over all the pineapple pieces-don't be shy here, the glaze is where the magic happens.

Step 2 - Build Flavor

Place the glazed pineapple on the hot grill. You'll want to grill for 2 to 3 minutes per side - enough to get those gorgeous toasty grill marks and let the sugars caramelize lightly. After flipping, brush more glaze on the other side, keeping the flavor layers rich and the fruit moist. For the rings, rotate them 45 degrees midway through each side's cooking time to create those appealing diamond grill marks. It's a small step that makes your presentation pop.

Step 3 - Finish for Best Texture

Keep a close eye on your pineapple during these final moments. You want tender, juicy fruit with slightly crisp edges-not mushy or burnt. Once each side is beautifully caramelized with a glossy glaze sheen, remove immediately. Serve warm to enjoy the full spectrum of flavor and a perfectly balanced texture. I've found that serving it right off the grill makes all the difference.

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Kitchen Notes I Rely On

This recipe is all about timing and attention to detail-too long on the grill and you risk drying out the pineapple; too short and you miss the caramelization. Using a fresh, flavorful glaze helps keep the pineapple moist and adds layers of warmth from the cinnamon.

Doneness Cue: Look for a glossy surface with caramelized spots and a softened feel when gently pressed.
Temperature Trick: Maintain a steady medium-high heat to caramelize sugars without burning.
Make-Ahead Move: You can mix the glaze a day ahead to deepen flavors; just store it refrigerated.
Skip This Pitfall: Don't skip oiling your grill-it keeps the pineapple from sticking and tearing.

Serving & Sides

Grilled Pineapple with Cinnamon Honey Glaze Recipe - Recipe Image — Grilled Pineapple with Cinnamon Honey Glaze, tropical fruit dessert, easy summer grilling recipe, caramelized pineapple slices, cinnamon honey glaze

Finishing Touches

A simple scoop of vanilla ice cream absolutely elevates this Grilled Pineapple with Cinnamon Honey Glaze Recipe. The cold creaminess contrasts beautifully with the warm, spiced pineapple, making every bite feel indulgent and refreshing at once. You can also sprinkle a few toasted coconut flakes or chopped fresh mint for added texture and a pop of color.

Pairs Nicely With

I recommend serving this grilled pineapple alongside grilled chicken or pork for a sweet-savory balance, or with a light, fruity salad to keep things fresh. For dessert, think subtle flavors - a mild yogurt or whipped cream goes wonderfully without competing.

Simple Plating Upgrades

For a quick weeknight dinner, stack pineapple spears casually on a plate with a drizzle of leftover glaze. For a more festive look, arrange the rings overlapping in a circle, topped with a sprig of mint or edible flowers. Using contrasting colors on your plate enhances the vibrant golden pineapple beautifully.

Make-Ahead & Storage

Storing Leftovers

Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. The texture remains pleasant, though it won't be quite as crisp as freshly grilled. The glaze can firm up a little but can be refreshed with a quick warm-up.

Freezer Tips

I don't recommend freezing grilled pineapple with the cinnamon honey glaze, as the texture changes quite a bit once thawed. If you want to preserve pineapple for longer, freeze it fresh and grill only after thawing.

Reheating Grilled Pineapple with Cinnamon Honey Glaze Recipe Without Drying Out

To reheat, gently warm pineapple slices in a low oven (around 300°F) for 5-7 minutes, covered loosely with foil to trap moisture. Microwave on medium power in short bursts, covered, if you're in a hurry-just keep an eye to avoid drying out. An air fryer at low temperature (about 300°F) also revives caramelization nicely in a few minutes.

Frequently Asked Questions

Can I use canned pineapple for the Grilled Pineapple with Cinnamon Honey Glaze Recipe?

Fresh pineapple is best because it holds up well on the grill and offers the brightest flavor. Canned pineapple tends to be too soft and watery for grilling.

How do I prevent the pineapple from sticking to the grill?

Make sure to preheat the grill thoroughly and brush the grates with a neutral oil or spray before grilling. Also, the melted butter in the glaze helps create a barrier.

Can I make the cinnamon honey glaze without butter to keep it dairy-free?

Yes, you can omit the butter and mix the honey, brown sugar, cinnamon, and salt with a little vegetable oil or coconut oil instead. It won't be quite as rich but still delicious.

What else can I add to the glaze for extra flavor?

A splash of vanilla extract or a pinch of ground nutmeg or ginger complements the cinnamon beautifully and adds more depth to the glaze.

Final Thoughts

I love how this Grilled Pineapple with Cinnamon Honey Glaze Recipe brings out the natural sweetness of pineapple while layering in a cozy spice note that's impossible to resist. It's one of those recipes where simple methods lead to extraordinary flavor, and I hope you enjoy making it as much as I do. Whether it's a casual weeknight dessert or a show-stopping addition to your next barbecue, it's sure to delight.

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