2 Ingredient Pizza Chips Recipe
These 2-ingredient pizza chips combine melted mozzarella cheese and mini pepperoni slices baked to golden perfection in a mini muffin pan. A quick and easy snack that delivers classic pizza flavors in a crispy, bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Lightly grease 16 cups of a mini muffin pan to prevent sticking.
- Assemble the Chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Gently press the cheese down to cover the bottom, then top each cup with three mini pepperoni slices.
- Add a Flavor Twist: Sprinkle a pinch of Italian seasoning over each assembled cup to add extra flavor and a hint of herbs.
- Bake: Place the muffin pan in the oven and bake for about 8 minutes, or until the edges of the cheese turn dark golden brown and crispy.
- Cool and Serve: Allow the pizza chips to cool slightly before carefully removing them from the pan. Serve warm, optionally with marinara sauce for dipping.
Notes
- Use low moisture mozzarella for best melting and crispiness.
- If you don’t have a mini muffin pan, use a baking sheet with parchment paper but reduce the cheese amount to avoid spreading.
- Adding Italian seasoning enhances flavor but can be omitted if unavailable.
- Serve immediately for best texture as chips may soften upon cooling fully.
- For a vegetarian version, substitute pepperoni with vegetarian or vegan pepperoni slices.
Find it online: https://mealsbykate.com/2-ingredient-pizza-chips-recipe/
